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Pirate FACS
Family & Consumer Sciences

/Culinary
![]() Culinary 1Learn the basics of how to cook! | ![]() Healthy CompetitionTest out your skills in the kitchen as a culinary competitor with friends class competitions. | ![]() CateringJoin us in supporting school events! |
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![]() Be part of a team! | ![]() Culinary Arts 2Dual Credit Option | ![]() Independent StudyThis is for students who have taken two full years of culinary courses. |
![]() Field Trips to Culinary SchoolsLearn what it would be like to attend Culinary School! | ![]() Chemistry of FoodsDual Credit Option | ![]() Career PlanningIf you are interested in a career in the culinary arts, this is the place! |
![]() One Before Two...*Culinary Arts 1 is a prerequisite for this course. | ![]() Double Period CourseChemistry of Foods is a double period course where you earn a Chemistry credit AND a Culinary credit. | ![]() |
![]() Eat Your Experiements!Food Chem is team taught with a chemistry teacher and FACS teacher. | ![]() Dine In or Carry Out?Learn about working in a restaurant with Chemistry of Foods and run a real restaurant at school! |
Culinary Arts Career Pathway
*Dual Credit Option
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